Seated Menu

Special celebrations, ladies luncheons, weddings, and elegant sit-down dinners, our Seated Menus are best suited for 10-30 person events. For larger events up to 60 guests, we recommend a family-style serving option - enquire for more information. Our full-service catering offering means that you don’t have to worry about anything. Our price per head includes the crockery, cutlery and fabric napkins. We can do all the work while you sit back, relax and celebrate!

Entrée Options

Queensland Prawn Cocktail

Fresh peeled prawns, lettuce and Marie-Rose cocktail sauce, served with a fresh lemon wedge and parsley garnish.

Roasted Medley of Tomatoes

Served on a puff pastry base with fresh Italian pesto, topped with local goats cheese and a balsamic drizzle (vegan option available).

Seared Lamb Backstrap

Served on a Fattoush salad with a light garlic yoghurt drizzle.

Individual Antipasto Platter

A selection of salami, marinated olives, vintage and French blue cheese, sun-dried tomatoes, artisan crackers and bread. Served on individual rustic timber boards.

More Options Available to Suit the Occasion

Enquire for more information.

Main Meal Options

All served with gourmet bread + butter, baked baby chat potatoes and either roasted vegetables or fresh side salad.

Roasted Eye Fillet of Beef

Seasoned, seared and served with a red wine jus or hearty gravy. Recommend medium-rare.

Baked Atlantic Salmon (Skin-Off)

Served either Mediterranean-style with olives, sundried tomatoes and Spanish onion; or French-style with salted capers, garlic and a light lemon-butter sauce.

Baked Snapper

Served with lemon and fresh herbs.

Sous-Vide Tuscan Chicken Breast

Gently poached with sundried tomatoes, mushroom (optional), pecorino, fresh baby spinach and garlic in a light, creamy sauce.

Slow-Cooked Lamb Shoulder - Greek Style

Slow-cooked lamb shoulder with fresh lemon and herbs.

Roasted Vegetable Lasagne

Italian roasted vegetables with a creamy béchamel sauce (vegan variation available with cashew cream sauce).

Traditional Lasagne

Fresh pasta, slow-cooked beef ragu and authentic besciamella.

More Options Available to Suit the Occasion

Enquire for more information.

Dessert Options

Eton Mess

With berry coulis, fresh berries, meringue and whipped pure cream. Individually served.

Sticky Date Pudding

With a rich caramel sauce and vanilla bean ice cream.

Apple and Strawberry Crumble

Served with double cream and ice cream.

Individual Cheeseboards

Triple brie, Manchego, light blue and cheddar with artisan crackers, fresh fruit, quince paste and dark chocolate.

Almond Lemon Cake (Dulce di Amalfi)

Served warm with Crème Fraîche (GF).

Lindt Chocolate and Almond Torte

Served with vanilla or coconut ice-cream (GF).

Tiramisu

Individually served with a dark chocolate dusting.

Lemon Gelato

Served in a half-lemon (traditional Amalfi-style). GF.

Styling

Our full-service catering means that you don’t have to worry about anything. We bring the crockery, cutlery, glassware, linen napkins and styling effects such as candelabra and vases, at no extra charge.

Crockery

Available in traditional fluted white, plain white, beige earthy style or black.

Cutlery

Available in silver, gold or rose gold.

Linen Napkins

Available in white, beige, pale pink, salmon, bright pink, navy blue or black.

Pricing

Prices listed are inclusive of food preparation, delivery, service, clean-up and rubbish removal. Beverage Staff are available for drinks and cocktails service, at an additional cost.

$65 per person

For two (2) courses.

$80 per person

For three (3) courses.